募捐 9月15日2024 – 10月1日2024
关于筹款
书籍搜索
书
募捐:
26.1% 达到
登录
登录
访问更多功能
个人推荐
Telegram自动程序
下载历史
发送到电子邮件或 Kindle
管理书单
保存到收藏夹
个人的
书籍请求
探索
Z-Recommend
书单
最受欢迎
种类
贡献
捐款
上载
Litera Library
捐赠纸质书籍
添加纸质书籍
Search paper books
我的 LITERA Point
搜索关键词
Main
搜索关键词
search
1
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Duke University Press
Steven Laurence Kaplan
,
Catherine Porter
bakers
baker
baking
flour
artisanal
boulangerie
breadmaking
dough
bakery
century
taste
first
millers
artisans
fermentation
banette
price
kneading
profession
sourdough
percent
consumers
bakeries
calvel
yeast
confederation
boulanger
breads
wheat
association
products
competition
method
industrial
product
national
baguette
clients
crumb
eighteenth
crust
june
pâtisserie
tradition
january
april
monge
february
off
consumption
年:
2006
语言:
english
文件:
PDF, 1.95 MB
您的标签:
0
/
0
english, 2006
2
Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Duke University Press
Steven Laurence Kaplan
,
Catherine Porter
bakers
baker
baking
flour
artisanal
boulangerie
breadmaking
dough
bakery
century
taste
first
millers
artisans
fermentation
banette
price
kneading
profession
sourdough
percent
consumers
bakeries
calvel
yeast
confederation
boulanger
breads
wheat
association
products
competition
method
industrial
product
national
baguette
clients
crumb
eighteenth
crust
june
pâtisserie
tradition
january
april
monge
february
off
consumption
年:
2006
语言:
english
文件:
PDF, 1.43 MB
您的标签:
0
/
4.0
english, 2006
1
按照
此链接
或在 Telegram 上找到“@BotFather”机器人
2
发送 /newbot 命令
3
为您的聊天机器人指定一个名称
4
为机器人选择一个用户名
5
从 BotFather 复制完整的最后一条消息并将其粘贴到此处
×
×