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Good Bread Is Back: A Contemporary History of French Bread,...

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Society, Politics & Philosophy - Anthropology
Good Bread Is Back: A Contemporary...

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan, Catherine Porter

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Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

种类:

Society, Politics & Philosophy - Anthropology

年:

2006

出版社:

Duke University Press

语言:

english

页:

384

ISBN 10:

0822388286

ISBN 13:

9780822388289

文件:

PDF, 1.95 MB

IPFS:

,

english, 2006

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