Management by Menu

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Business & Economics - Industries
Management by Menu

Management by Menu

Name: Management by Menu
ISBN: 9780471475774

Lendal H. Kotschevar, Diane Withrow

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the ''big picture'' of the operation of a restaurant.

种类:

Business & Economics - Industries

年:

2007

出版:

出版社:

Wiley

语言:

english

页:

428

ISBN 10: