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Make It Safe: A Guide to Food Safety
CSIRO Food and Nutritional Sciences你有多喜欢这本书?
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All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks – failure to control food safety hazards can have devastating consequences. Make It Safe provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards.The huge variety of manufactured foods available to Australian consumers today has largely been the result of the hard work of a group of relatively small manufacturers. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those currently manufacturing food on a small-scale or those considering entering this market. It will assist those already operating a small business to develop a better understanding of key food safety systems, while those who are in the "start-up" phase will gain knowledge essential to provide their business with a solid food safety foundation.The content will also be useful for students of food technology who wish to seek employment in the industryor are planning on establishing their own manufacturing operation.Key features• Outlines the three food safety hazards: microbial, chemical and physical, with a special emphasis on microbial hazards and food recalls are explained• Offers practical guidance on how to control food safety hazards• Information is presented in a straightforward, instructive manner and key messages are highlighted at the end of each chapter
年:
2010
出版社:
CSIRO Publishing
语言:
english
页:
296
ISBN 10:
0643095683
ISBN 13:
9780643095687
文件:
PDF, 6.86 MB
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IPFS:
CID , CID Blake2b
english, 2010
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