Handbook of Food Enzymology
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
Discusses current methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.
年:
2003
出版:
1
出版社:
Marcel Dekker
语言:
english
页:
1052
ISBN 10:
0824706862
ISBN 13:
9780824706869
系列:
Food science and technology
文件:
PDF, 13.24 MB
IPFS:
,
english, 2003