募捐 9月15日2024 – 10月1日2024 关于筹款

Book of American baking; a practical guide covering various...

Main
Cookbooks, Food & Wine - Baking & Desserts
Book of American baking; a practical...

Book of American baking; a practical guide covering various branches of the baking industry ..

American trade publishing company, New York.

0 / 0

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

种类:

Cookbooks, Food & Wine - Baking & Desserts

年:

2012

语言:

english

文件:

PDF, 12.70 MB

IPFS:

,

english, 2012

线上阅读

正在转换

转换为失败

您可能会感兴趣

Carlos — 25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Carlos — 25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Carlos — 25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Carlos — 25. BREADS (INGLES) AUTOR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Unknown — BREADS

Lauren Chattman — The Baking Answer Book

[Wilhfahrt, Julius Emil] [from old catalog] — A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes

Emil Braun — The Baker's Book

Richards, Paul — Baker's bread

[Schroers, John William], 1878- [from old catalog] — Best recipes for baking

Hauptmann, Frederick D. — Bread and cake baking:

Ward Baking Company — Bread facts

Brooks, William H. (William Harold), b. 1887 — Modern practical baking

Hueg, Herman. — Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations

Braun, Emil — Perfection in baking

Braun, Emil — Perfection in baking

Hueg, Herman — Ornamental confectionery and the art of baking in all its branches

Nehring, Richard Frederick, 1861- — Richard F. Nehring's modern ideas in baking;

Samuel A. Matz — Bakery: technology and engineering

Paula Figoni — How Baking Works : Exploring the Fundamentals of Baking Science, Third Edition

Joseph Amendola, Nicole Rees, Donald E. Lundberg — Understanding Baking

Wilfred James Fance — The Student's Technology of Breadmaking and Flour Confectionery

Magnus Nilsson — The Nordic Baking Book

William J. Sultan — Practical Baking Manual

S. M. D. MATHURAVALLI — Handbook of Bakery and Confectionery

Lakshmi Jagarlamudi — Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Reinhart, Peter — Crust and crumb: master formulas for serious bread bakers

Gerard Baker — The Great British Bake Off — How to Avoid a Soggy Bottom : And Other Secrets to Achieving a Good Bake

Andrew Whitley — Bread Matters : The State of Modern Bread and a Definitive Guide to Baking Your Own

Emma Kay — A History of British Baking

Robert Wells — The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

Peter Reinhart, Ron Manville — The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart — Crust and Crumb: Master Formulas for Serious Bread Bakers

Chattman Lauren — The Baking Answer Book

Lauren Chattman — The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

关键词