Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi年:
2022
出版社:
CRC Press
语言:
english
页:
298
ISBN 10:
1032428384
ISBN 13:
9781032428383
文件:
PDF, 13.62 MB
IPFS:
,
english, 2022