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Micro-facts The Working Companion for Food Microbiologists

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Micro-facts The Working Companion for Food Microbiologists

Peter Wareing, Rhea Fernandes, Aynsley Halligan, Leatherhead International Limited

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Content: Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation

年:

2007

出版社:

Royal Society of Chemistry

语言:

english

页:

339

ISBN 10:

1905224435

ISBN 13:

9781905224432

文件:

PDF, 16.79 MB

IPFS:

,

english, 2007

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