Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Biscuit, Cookie and Cracker Manufacturing Manuals)
Duncan Manley
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
年:
1998
出版:
1
出版社:
CRC Press
语言:
english
页:
73
ISBN 10:
1855732939
ISBN 13:
9781855732933
文件:
PDF, 4.17 MB
IPFS:
,
english, 1998