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Baked Doughnuts For Everyone. From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
Ashley McLaughlin你有多喜欢这本书?
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Gluten-Free Doughnuts, Baked to Perfection! Who doesnt love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--theyre everyones favorite treat. Theyre always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen, without having to fuss over a fryer.
All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess theyre gluten-free, whether they follow a wheat-free diet or not!
All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess theyre gluten-free, whether they follow a wheat-free diet or not!
年:
2013
出版社:
Fair Winds Press
语言:
english
页:
178
ISBN 10:
1610588614
ISBN 13:
9782013024587
文件:
PDF, 33.76 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2013
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