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Vanilla - Medicinal and Aromatic Plants - Industrial Profiles
Eric Odoux (Editor), Michel Grisoni (Editor)Written by 45 International Experts with Vast Experience in their Respective Fields
This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality.
Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come
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