Chocolate Everything
Jean Paré
Make every occasion a chocolate occasion. In addition to classic cakes and sauces, cooks can discover creative recipes for beverages, breads, cheesecakes, pies, cookies, squares, and even main-course dishes. Each recipe is pictured in full color.
年:
2000
出版社:
Company's Coming Publishing Limited
语言:
english
页:
200
ISBN 10:
1895455642
ISBN 13:
9781895455649
系列:
Companys Coming
文件:
PDF, 61.26 MB
IPFS:
,
english, 2000