Culinary herbs for short-season gardeners
Ernest Small, Grace Deutsch
Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.
年:
2001
出版社:
NRC Research Press
语言:
english
页:
192
ISBN 10:
0660177854
ISBN 13:
9780660177854
文件:
PDF, 35.92 MB
IPFS:
,
english, 2001
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