Sanitation: Cleaning and Disinfection in the Food Industry

Main
Engineering
Sanitation: Cleaning and Disinfection...

Sanitation: Cleaning and Disinfection in the Food Industry

Name: Sanitation: Cleaning and Disinfection in the Food Industry
ISBN: 9783527326853

Mario Stanga

0 / 0

0 comments

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.Essential reading for food industry personnel.

种类:

Engineering

年:

2010

出版:

出版社:

Wiley-VCH

语言:

english

页:

618

ISBN 10: