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Pure Ketchup: A History of America's National Condiment...

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Pure Ketchup: A History of America's...

Pure Ketchup: A History of America's National Condiment With Recipes

Andrew F. Smith

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Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

种类:

Cookbooks, Food & Wine

年:

1996

出版:

First Edition

出版社:

University of South Carolina Press

语言:

english

页:

310

ISBN 10:

0585337349

ISBN 13:

9781570031397

文件:

PDF, 1.50 MB

IPFS:

,

english, 1996

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