Technology of cereals: an introduction for students of food...

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Technology of cereals: an introduction...

Technology of cereals: an introduction for students of food science and agriculture

Evers, A. D., Kent, Norman Leslie

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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

种类:

年:

1994

出版:

4th edition

出版社:

Pergamon

语言:

english

页:

334

ISBN 10:

0080408346

ISBN 13:

9780080408347

文件:

PDF, 26.07 MB

IPFS:

,

english, 1994

下载 (pdf, 26.07 MB)

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