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Encyclopedia of Food and Cook

Encyclopedia of Food and Cook

Fulton, Margaret
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The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic and unusual ways to prepare foods, as well as recipes and dishes that have worked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledge and recipes, and bringing good food into every home. He.;Cover Page -- Title Page -- Table of Contents -- Introduction -- a -- b -- c -- d -- e -- f -- g -- h -- i -- j -- k -- l -- m -- n -- o -- p -- q -- r -- s -- t -- u -- v -- w -- y -- z -- Weights, measures and temperatures -- Acknowledgements -- Dedication -- Copyright Page.
年:
2013
出版:
30th Anniversary Edition--With a New Introduction by the Aut
出版社:
Hardie Grant Books
语言:
english
页:
872
ISBN 10:
1742739881
ISBN 13:
9781742739885
文件:
EPUB, 1.21 MB
IPFS:
CID , CID Blake2b
english, 2013
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