Food proteins and peptides : chemistry, functionality interactions, and commercialization
Hettiarachchy, Navam S., Kannan, Arvind, Marshall, Maurice R., Sato, Kenji年:
2016
出版社:
CRC Press
语言:
english
ISBN 10:
1138199001
ISBN 13:
9781138199002
文件:
PDF, 60.62 MB
IPFS:
,
english, 2016