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The Eli's Cheesecake Cookbook : Remarkable Recipes From A Chicago Legend
Maureen Schulman, Tara Lane, Diana Moles, Jolene Worthington你有多喜欢这本书?
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Overview: The Eli's Cheesecake Cookbook captures the glory of this globally celebrated interpretation of one of America's favorite desserts. Eli's cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago's most popular restaurants--Eli's The Place for Steak, a classic steakhouse and pillar of the city's culinary community that was also a noted celebrity watering hole. From Eli Schulman's first cheesecake creation at Eli's The Place for Steak to President Obama's 50th birthday cake, this book details the storied history of one of the nation's most famous desserts. This cookbook includes 40 distinct cheesecake recipes, including Original Plain, Chocolate Chip, Cinnamon Raisin, Chocolate Walnut, and Hawaiian. Schulman is often credited with putting "Chicago-style" cheesecake, richer and creamier than its New York counterpart, on the map. Published to coincide with the 35th anniversary of Eli's Cheesecakes, this collection will allow home cooks to make the same cakes that helped celebrate Mayor Rahm Emanuel's inauguration, President Clinton's inauguration, Abraham Lincoln's bicentennial, the City of Chicago's 150th birthday, the White Sox World Series, and more. As Eli Schulman might say, it's a helluva book.
年:
2015
出版社:
Agate Publishing
语言:
english
ISBN 10:
1572847697
ISBN 13:
9781572847699
文件:
EPUB, 27.93 MB
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IPFS:
CID , CID Blake2b
english, 2015
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