Savour Mumbai : a culinary journey through India's melting pot
Vikas Khanna
Vikas Khanna?s culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai, he visits some of his favourite restaurants and eateries, selects their signature dishes, helpfully modifying and adapting their recipes into a form that will be a boon to the home cook
年:
2013
出版社:
Westland and Tranquebar Press
语言:
english
页:
312
ISBN 10:
9382618953
ISBN 13:
9789382618959
文件:
EPUB, 19.68 MB
IPFS:
,
english, 2013
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