Irish Recipes: Mouthwatering Meals Direct From the Emerald Isle

Are you looking for authentic Irish recipes that will make your mouth water? Trying to find great tasting dishes for St. Patrick's Day?� Look no further! The author's family immigrated from Portadown, Ireland in 1923 and brought generations of Irish recipes direct from the Emerald Isle.

You will learn how to prepare classics like Champs, Colcannon, Collops, Boxty, Farls, Brown Bread, Scones, Soda Bread, Blaas, Plum Pudding, Rhubarb Pie, Cockle Soup, Rustic Potato Soup, Cottage Pie, Coddle, Irish Stew, and lots more! You will receive more than 30 authentic Irish recipes in this book.
Pickup your copy today!

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