Grains : Engineering Fundamentals of Drying and Storage
Fuji Jian, Digvir S. Jayas
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
年:
2022
出版社:
CRC Press
语言:
english
页:
502
ISBN 10:
1032013982
ISBN 13:
9781032013985
文件:
PDF, 13.44 MB
IPFS:
,
english, 2022