Advances in Meat Research: Meat and Poultry Microbiology
A. M. Pearson, T. R. Dutson (eds.)年:
1986
出版社:
Macmillan Education UK
语言:
english
页:
441
ISBN 10:
1349091472
ISBN 13:
9781349091478
系列:
Advances in Meat Research
文件:
PDF, 47.90 MB
IPFS:
,
english, 1986