Changing Rice Bowl: Economic Development and Diet in China
Elizabeth LeppmanThe book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants.
年:
2005
出版社:
Hong Kong University Press
语言:
english
页:
228
ISBN 10:
9622097235
ISBN 13:
9789622097230
文件:
PDF, 11.48 MB
IPFS:
,
english, 2005