La Varenne Pratique: Part 4, Baking, Preserving & Desserts
Anne Willan
Techniques, ingredients, and tools of classic modern cuisine with more than 2,500 full-Color photographs.
年:
1989
出版社:
Anne Willan, Inc.
语言:
english
ISBN 10:
099113463X
ISBN 13:
9780991134632
文件:
PDF, 30.62 MB
IPFS:
,
english, 1989