Espresso Coffee, Second Edition: The Science of Quality

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Medicine - Pharmacology
Espresso Coffee, Second Edition: The...

Espresso Coffee, Second Edition: The Science of Quality

Name: Espresso Coffee, Second Edition: The Science of Quality
ISBN: 9780123703712

Andrea Illy, Rinantonio Viani

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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
Chapters Include:
* Quality of espresso coffee
* The plant
* The raw bean
* Roasting
* Grinding
* Packaging
* Percolation
* The cup
* Physiology

种类:

Medicine - Pharmacology

年:

2005

出版:

出版社:

Academic Press

语言:

english

页:

398

ISBN 10: