Crepe Recipes: The Complete Guide to Breakfast, Lunch,...

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Crepe Recipes: The Complete Guide to...

Crepe Recipes: The Complete Guide to Breakfast, Lunch, Dinner, and More

Ranae Richoux

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The crepe has become a favorite international food item since its creation over a century ago. Its origins lie in France and from there, it has since become a hit and is now enjoyed all across the world, with everything from clubs and events being made to honor this delicious treat. A crepe is a type of thin pancake that can be made with various types of fillings and can be served in a breakfast, lunch or dinner setting. Lunch and dinner crepes, which are categorized as savory, consist of ingredients such as eggs, ham, cheese, mushrooms and artichoke. Breakfast crepes are generally served with sweeter ingredients, such as syrup, Nutella spreads, and various soft fruits cut into slices or small bits.
The best part about crepes is that they can be filled with just about any ingredient and have numerous taste profiles for all kinds of occasions. You can make your crepe however you want; it all relies and you imagination and your personal preferences when it comes to taste.
With the help of Culinary Canary, not only will you learn how to make several different styles of crepes, but you'll also some ideas on what to stuff these delicacies with when it comes time to eat. And remember, February's Golden Canary secret ingredient is stored at the end of the book!

种类:

Cookbooks, Food & Wine

年:

2014

出版社:

Culinary Canary

语言:

english

页:

文件:

EPUB, 998 KB

IPFS: