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The Good Cook Techniques & Recipes Series – Lamb

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Lamb

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook

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Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

种类:

Cookbooks, Food & Wine

年:

1981

出版:

1

出版社:

Time-Life Books

语言:

english

页:

176

ISBN 10:

080942908X

ISBN 13:

9780809429080

系列:

The Good Cook

文件:

PDF, 234.78 MB

IPFS:

,

english, 1981

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