- Main
- Cookbooks, Food & Wine
- The A-Z of Whisky
The A-Z of Whisky
Gavin D. Smith, Richard Paterson (foreword)你有多喜欢这本书?
下载文件的质量如何?
下载该书,以评价其质量
下载文件的质量如何?
This is the revised third edition of the complete A-Z of the world of whisky. Definitions, derivations, sources and meanings of every conceivable whisky-related word are included from aftershots to wort by way of Irish, Islay and peat reek. No linguistic stone is left unturned by Smith in this most essential of reference works for the whisky enthusiast. Now fully updated with many new references and revised entries, the A-Z is a must for all whisky fans worldwide. 'As a source of reference it is reliable and quickly accessed...as an aide memoire it is invaluable' - Charles MacLean.
年:
2009
出版:
3rd
出版社:
Neil Wilson Publishing Ltd
语言:
english
页:
240
ISBN 10:
1906476039
ISBN 13:
9781906476038
文件:
EPUB, 1.04 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2009
在1-5分钟内,文件将被发送到您的电子邮件。
该文件将通过电报信使发送给您。 您最多可能需要 1-5 分钟才能收到它。
注意:确保您已将您的帐户链接到 Z-Library Telegram 机器人。
该文件将发送到您的 Kindle 帐户。 您最多可能需要 1-5 分钟才能收到它。
请注意:您需要验证要发送到Kindle的每本书。检查您的邮箱中是否有来自亚马逊Kindle的验证电子邮件。
正在转换
转换为 失败