Food choice, acceptance and consumption

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Business & Economics - Management & Leadership
Food choice, acceptance and consumption

Food choice, acceptance and consumption

Name: Food choice, acceptance and consumption
ISBN: 9781461285182

Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)

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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

种类:

Business & Economics - Management & Leadership

年:

1996

出版:

出版社:

Springer US

语言:

english

页:

258

ISBN 10: