募捐 9月15日2024 – 10月1日2024 关于筹款

My Southern Food: A Celebration of the Flavors of the South

My Southern Food: A Celebration of the Flavors of the South

DEVON O’DAY
3.0 / 0
0 comments
你有多喜欢这本书?
下载文件的质量如何?
下载该书,以评价其质量
下载文件的质量如何?
I was born and raised in the red-dirt crested bluffs and bayous of north and central Louisiana. My family of wonderful cooks kept the food for our holidays, church dinners on the ground, and family reunions so special that it created a magnetic pull that kept us returning no matter where life called us.
Southern food is soulful, sinful, and satisfying in a way that no other cuisine can match. It’s not only the food, but also the lifestyle that goes with it, that creates an indelible mark that time and distance cannot erase. From Acadiana’s spicy kick to New Orleans’s ethnic influence, to Memphis’ barbecue to coastal Alabama and Mississippi River catches, Southern food is a broad palate of culinary brushstrokes. It’s not a rich man’s cuisine, nor is it prepared only by the highly educated food aficionado. It’s accessible and real, comfortable and sustaining.
年:
2010
出版社:
Thomas Nelson
语言:
english
ISBN 10:
140160000X
ISBN 13:
9781401600006
文件:
EPUB, 1.94 MB
IPFS:
CID , CID Blake2b
english, 2010
线上阅读
正在转换
转换为 失败

关键词