SOUS VIDE COOKBOOK FOR BEGINNERS#2021

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SOUS VIDE COOKBOOK FOR BEGINNERS#2021

SOUS VIDE COOKBOOK FOR BEGINNERS#2021

Rosanne Anne Fields

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SOUS VIDE COOKBOOK FOR BEGINNERS#2021
✓ Do you struggle with tasteless and rubber-like meals, even after a long day in the kitchen?
✓ Do you want to prepare food in a way that will retain its nutrients and make restaurant-quality meals for your family and friends?
✓ Would you like to prepare a greater number of healthy foods in advance so that you only must seize it just before serving it?
✓ Are you looking for a way to cook fast, healthy and easy at once?

If you have spent any time in the kitchen, you realized that there are some cooking techniques that are a bit challenging and can be hard to master. Cooking may take long time and practice and there is not a guarantee that the product will come out as you wish. Have you ever wondered how chefs make those super-tender mega-flavorful meats in restaurants?
IT IS NOT A SECRET ANYMORE!
The most of them own a truly magic device with a French name, Sous Vide. It sounds impressive, but it is an easy cooking method that you can use as well.

种类:

Cookbooks, Food & Wine

年:

2021

出版社:

Independently published

语言:

english

页:

542

ISBN:

B093RZJLWN