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DESSERTS: Modern Pastry Recipes that you will only find here
Federico Machelett你有多喜欢这本书?
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Author recipes with a practical step by step of each of them, both for gastronomic professionals and for pastry enthusiasts who want to surprise the family and guests !! When you open the book you will find for example !! The mascarpone cheese recipe, the secret to naturally flavor Italian meringue, a Patagonian version of Frasier, the recipe for the classic chocolate mousse but with a touch of rosemary and orange, for me, the perfect combination !!Creamy lemoncello, among other things ... each recipe accompanied by a photo to graph what was read !! I hope you enjoy it!!I ask whoever reviews it to leave a review of the book! Thanks a lot!!
年:
2020
语言:
english
文件:
EPUB, 7.52 MB
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IPFS:
CID , CID Blake2b
english, 2020
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