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Parwana: Recipes and Stories from an Afghan Kitchen
Durkhanai Ayubi你有多喜欢这本书?
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Authentic Afghan recipes interwoven with family narratives and stunning photography.
Parwana tells one familys story of a region long afflicted by war, but with much more at its heart.
Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind, a country rich in culture, family memories infused with Afghanistans traditions of generosity and hospitality.
These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell.
With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations.
Parwana tells one familys story of a region long afflicted by war, but with much more at its heart.
Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind, a country rich in culture, family memories infused with Afghanistans traditions of generosity and hospitality.
These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell.
With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations.
年:
2020
出版社:
Allen & Unwin
语言:
english
ISBN 10:
191163223X
ISBN 13:
9781911632238
文件:
EPUB, 119.54 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2020
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