Food Biodeterioration and Preservation
Gary S. Tucker
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
种类:
年:
2007
出版:
1
出版社:
Wiley-Blackwell
语言:
english
页:
257
ISBN 10:
1405154179
文件:
PDF, 1.45 MB
IPFS:
,
english, 2007